FETP Frontline Cohort 1 training began on 01 March 2021 at the National Institute of Health. Cohort 2 includes 14 trainees from the National Center of Disease Control and Prevention (7), Food Safety Inspection Body (3), Ministry of Economy (MoE) (3), and the Armenian National Agrarian University (ANAU) (1). The training continued through 05 March 2021 and consisted of 3 one-week in-person workshops and 9 weeks of on-the-job field work. The training utilized the CDC’s FETP Frontline curriculum and was conducted by Armenian and US trainers and mentors.
FETP Frontline Cohort 1 training began on 01 March 2021 at the National Institute of Health.
